Down South Barbecue

5 ingredients
6 steps

Ingredients

  • 1 onion
  • 1 (5 lb.) pork roast
  • 1 (16 oz.) bottle barbecue sauce
  • 2 c. water
  • 5 cloves

Directions

  1. 1
    Put one sliced onion in bottom of crock-pot.
  2. 2
    Add meat, cloves and water.
  3. 3
    Cook overnight on low.
  4. 4
    Remove meat from bone and return meat to crock-pot, adding barbecue sauce.
  5. 5
    Cook additional 2 hours on low, stirring occasionally.
  6. 6
    Serve from crock-pot onto large buns.

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