Emerald Bisque

6 ingredients
3 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 can milk
  • 1 can water
  • 1 c. shredded Cheddar cheese
  • 1/2 c. cooked chopped spinach
  • generous dash of nutmeg

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Heat and stir occasionally.
  3. 3
    Makes 4 to 6 servings.

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