Emerald Cantaloupe

7 ingredients
4 steps

Ingredients

  • 2 cantaloupes, cut in half and peeled
  • 1 envelope lime flavored low calorie gelatin
  • 1/2 c. unsweetened pineapple tidbits, drained
  • 3/4 c. rye crisp crumbs
  • artificial sweetener to equal 2 tsp. sugar
  • 1/8 tsp. cinnamon
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Prepare gelatin according to package directions, using 1/4 cup less water than indicated.
  2. 2
    Chill until partially set; fold in drained pineapple.
  3. 3
    Arrange cantaloupe halves on a shallow tray; fill cavities with gelatin mixture and chill until set.
  4. 4
    Roll rye crisp with a rolling pin to make fine crumbs and add sugar substitutes and cinnamon.

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