Flamboyant Rice

8 ingredients
4 steps

Ingredients

  • 1 c. uncooked rice
  • 2 1/2 c. water
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. shredded carrot
  • 2 Tbsp. chopped parsley
  • 1/2 bay leaf
  • 1 Tbsp. salt-free butter

Directions

  1. 1
    Heat all ingredients in a large saucepan to boiling; stir once or twice.
  2. 2
    Reduce to simmer, cover tightly and cook until rice is tender (15 to 20 minutes).
  3. 3
    Do not uncover during this time. Remove pan from heat and remove bay leaf.
  4. 4
    Fluff with a fork. Cover and let stand for 5 more minutes.

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