Emerald Green Salad

7 ingredients
3 steps

Ingredients

  • 16 large marshmallows
  • 1 cup milk
  • 1 (3 ounce) package lime Jell-O gelatin
  • 1 (3 ounce) package cream cheese
  • 1 (8 ounce) can crushed pineapple
  • 1 cup Cool Whip
  • 1 cup of chopped pecans

Directions

  1. 1
    Place marshmallows and milk in top of a double boiler. Heat until marshmallows are melted. Add Jello and stir until dissolved; cool.
  2. 2
    Beat cream cheese until light and fluffy. Mix with pineapple, then stir into marshmallow mixture.
  3. 3
    Fold in Cool Whip and nuts, turn into dish and chill until firm.

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