Emerald Rice

7 ingredients
3 steps

Ingredients

  • 3 cups cooked rice
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1 cup shredded cheddar cheese
  • 1 cup light cream
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put into a greased 1-1/2 qt casserole dish.
  3. 3
    Cover and bake at 350* for 25 minutes.

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