Italian Dressing
8 ingredients
4 steps
Ingredients
- 1/2 c. low-sodium chicken broth
- 1 clove garlic, minced
- 1 Tbsp. red vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon or spicy brown mustard
- 1/2 tsp. each: dried oregano and basil, crumbled
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
Directions
-
1Place all the ingredients into a 1/2-pint screw-top jar.
-
2Cover tightly and shake vigorously to blend.
-
3Store the dressing in the refrigerator and shake well before each use.
-
4Makes 3/4 cup.
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