Emerald Salad

8 ingredients
3 steps

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 1 (3 ounce) package lime gelatin
  • 2 cups liquid (pineapple juice + water)
  • 1 cup crushed pineapple, drained
  • 1 cup mayonnaise
  • 1 cup cottage cheese
  • 1 cup evaporated milk
  • 1 cup chopped nuts

Directions

  1. 1
    Heat liquid and dissolve gelatin in it. Allow to cool and set.
  2. 2
    Then whip and fold in remaining ingredients.
  3. 3
    Set in one large mold or several individual molds.

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