Emerald Salad

10 ingredients
4 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 small pkg. lime jello
  • 4 sliced bananas
  • 2 c. chunk pineapple, drained (save juice)
  • 2 c. pineapple juice from can plus enough water to make 2 c.
  • 1 c. sugar
  • 2 eggs
  • 4 Tbsp. flour
  • 4 tsp. butter
  • 1 c. sour cream

Directions

  1. 1
    Mix the first four ingredients in 9 x 13-inch pan and let set. Cook remaining ingredients, except sour cream, until thick.
  2. 2
    Fold in sour cream.
  3. 3
    Spread mixture on top of jello.
  4. 4
    Chill several hours.

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