Emerald Salad

8 ingredients
3 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 pkg. lime gelatin
  • 2 c. liquid (juice and water)
  • 1 c. crushed pineapple, drained
  • 1 c. mayonnaise
  • 1 c. cottage cheese
  • 1 c. whipping cream
  • 1 c. chopped nuts

Directions

  1. 1
    Heat liquid and dissolve gelatin in it. Allow it to set.
  2. 2
    Whip with mixer and fold in the remaining ingredients.
  3. 3
    Set in a large mold or several individual ones and allow to set.

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