Emerald Salad Dessert

4 ingredients
6 steps

Ingredients

  • 1 (8 3/4 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lime-flavored gelatin
  • 2 c. miniature marshmallows
  • 1 (2 oz.) pkg. dessert topping mix

Directions

  1. 1
    Drain pineapple, reserving syrup.
  2. 2
    Add water to syrup to make 2 cups; bring to boil.
  3. 3
    Add gelatin to boiling syrup and stir to dissolve.
  4. 4
    Add drained pineapple; pour into 10 x 6 x 1 3/4-inch dish.
  5. 5
    Cover immediately with a layer of marshmallows.
  6. 6
    Chill until gelatin is firm.

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