Basic Bouillon Gravy

3 ingredients
2 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 3 c. beef or chicken bouillon
  • seasoning to taste (without salt)

Directions

  1. 1
    Whisk cornstarch or flour into cool bouillon; season to taste. Heat until mixture becomes thickened; serve.
  2. 2
    Yields 3 cups.

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