Emergency Cherry Crisp

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Lightly butter a 1 quart casserole dish.
3. 3
   Pour in the Cherry Pie filling.
4. 4
   Stir in the lemon juice.
5. 5
   In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
6. 6
   Add the oatmeal and give it a quick one, two, three pulse.
7. 7
   Sprinkle over the cherries.
8. 8
   Bake for 25 minutes or until bubbly and browned on top.
9. 9
   Serve warm or chilled.