Emeril'S Creamed Spinach

Name: Emeril'S Creamed Spinach
Ingredients: 3 tablespoons butter; 1 cup minced onion; salt; fresh ground black pepper; 3 lbs fresh spinach, washed, stemmed and finely chopped; 2 tablespoons chopped garlic; 2 cups heavy cream; 12 ounces grated sharp cheddar cheese

8 ingredients

17 steps

Ingredients

3 tablespoons butter
1 cup minced onion
salt
fresh ground black pepper
3 lbs fresh spinach, washed, stemmed and finely chopped
2 tablespoons chopped garlic
2 cups heavy cream
12 ounces grated sharp cheddar cheese

Directions

1

Preheat the oven to 375 degrees.
2

Lightly grease a 6 cup casserole.
3

In a large saute pan, melt the remaining butter.
4

Add the onions and season with salt and pepper.
5

Saute for about 2 minutes, or until the onions are soft.
6

Add the spinach.
7

Season with salt and pepper.
8

Saute for 3 to 4 minutes.
9

Add the garlic and cream.
10

Mix well.
11

Season the mixture with salt and pepper.
12

Bring the liquid to a boil and reduce to a simmer.
13

Simmer the mixture for 6 minutes.
14

Remove the pan from the heat and turn into the prepared pan.
15

Add 1/2 of cheese to casserole and stir.
16

Sprinkle the top with the remainder of the grated cheese and place in the oven.
17

Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.