Emeril'S Sangria

Directions

1. 1
   in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
2. 2
   cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
3. 3
   do the same to the lemon and orange.
4. 4
   pour in wine.
5. 5
   pour in grand marnier.
6. 6
   pour in simple syrup.
7. 7
   mix well.
8. 8
   serve in glasses full of ice, do not put ice in pitcher.
9. 9
   enjoy.