Emeril's Tchouptail

8 ingredients
4 steps

Ingredients

  • 1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum
  • 1/2 ounce Licore Strega
  • 1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend
  • 1/2 ounce fresh lemon juice, strained
  • 1/4 ounce elderflower syrup, such as Monin
  • 3 dashes orange flower water
  • 3/4 ounce pasteurized egg whites
  • Fresh thyme sprig, for garnish

Directions

  1. 1
    Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds.
  2. 2
    Add a scoop of ice and again shake for 10 to 15 seconds.
  3. 3
    Strain the contents into a double old-fashioned glass or oversize tumbler over ice.
  4. 4
    Garnish with the thyme.

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