Emily'S Crab Casserole

Name: Emily'S Crab Casserole
Ingredients: 2 cans (7 1/2 oz.) or 1 lb. crabmeat; 4 hard-boiled eggs, chopped; 2 c. bread cubes, crusts removed (save for crumbling on top); 2 Tbsp. chopped parsley; 1 Tbsp. grated onion; 2 c. mayonnaise; 2 c. half and half; 1 Tbsp. sherry; 1/2 tsp. Durkee sauce

9 ingredients

4 steps

Ingredients

2 cans (7 1/2 oz.) or 1 lb. crabmeat
4 hard-boiled eggs, chopped
2 c. bread cubes, crusts removed (save for crumbling on top)
2 Tbsp. chopped parsley
1 Tbsp. grated onion
2 c. mayonnaise
2 c. half and half
1 Tbsp. sherry
1/2 tsp. Durkee sauce

Directions

1

Combine crabmeat, chopped eggs, parsley and onion.
2

Set aside. Combine remaining ingredients and stir carefully into crabmeat mixture.
3

Place into a 9 x 13-inch casserole dish and cover with crumbled bread crusts, if desired.
4

Bake, uncovered, at 350° for 45 minutes, until done.