Emily'S Fruit Compote

6 ingredients
5 steps

Ingredients

  • 1 c. sliced pears, peeled if desired
  • 1 c. sliced peaches, peeled
  • 1 c. cherries (pitted or whole)
  • 1 c. pineapple chunks
  • 1/4 c. water
  • 3/4 c. brown or granulated sugar

Directions

  1. 1
    Combine fruit and water in a 1 1/2 to 2-quart casserole. Cover; microwave at High for 5 1/2 to 8 1/2 minutes, until fruit is almost tender.
  2. 2
    Stir after 4 minutes.
  3. 3
    Stir in sugar.
  4. 4
    Re-cover fruit; let stand 2 minutes.
  5. 5
    Compotes may be served warm or cold. Makes approximately 1 quart.

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