Tallerine

Name: Tallerine
Ingredients: 1 (12 ounce) package egg noodles; 1 pound lean ground beef; 1 pinch seasoning salt; 1 pinch freshly ground black pepper; 1 pinch garlic powder; 1 (11 ounce) can Mexican-style corn; 1 (10 ounce) can diced tomatoes with green chile peppers; 1/2 pound processed cheese food (eg. Velveeta), sliced

8 ingredients

4 steps

Ingredients

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 pound processed cheese food (eg. Velveeta), sliced

Directions

1

In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
2

Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
3

Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
4

Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.