Emily'S Fudge

Directions

1. 1
   Mix in saucepan sugar, syrup, chocolate and evaporated milk. Cook to soft ball stage.
2. 2
   Take off heat; add butter and vanilla without stirring.
3. 3
   Let stand until you can hold the bottom of the pan comfortably.
4. 4
   (Leave wooden spoon in the pan.)
5. 5
   Beat with electric beaters.
6. 6
   When it stops looking waxy, take the beaters out and beat by hand.