Emily'S Salsa

Ingredients

• 1 can shoepeg corn, drained
• 1 can black eyed peas, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can Mexican Rotel tomatoes
• 1/2 small red onion, chopped
• 1 green bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 red bell pepper, chopped
• 3 roma tomatoes, peeled and chopped
• 1/2 lime squeeze
• Zesty Italian dressing, to taste
• Cilantro, small amount (optional)