Peachy Phyllo Packets

Name: Peachy Phyllo Packets
Ingredients: 2 cups chopped peeled fresh peaches; 2 tablespoons raisins; 1 tablespoon lemon juice; 3 tablespoons plus 1-1/2 teaspoons brown sugar, divided; 2 teaspoons quick-cooking tapioca; 1/2 teaspoon ground cinnamon, divided; 1/8 teaspoon ground ginger; 2 tablespoons dry bread crumbs; 12 sheets phyllo dough (14 inches x 9 inches); Butter-flavored cooking spray; 1 teaspoon sugar; Dash ground cinnamon

12 ingredients

5 steps

Ingredients

2 cups chopped peeled fresh peaches
2 tablespoons raisins
1 tablespoon lemon juice
3 tablespoons plus 1-1/2 teaspoons brown sugar, divided
2 teaspoons quick-cooking tapioca
1/2 teaspoon ground cinnamon, divided
1/8 teaspoon ground ginger
2 tablespoons dry bread crumbs
12 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
1 teaspoon sugar
Dash ground cinnamon

Directions

1

In a small bowl, combine the peaches, raisins, lemon juice, 3 tablespoons brown sugar, tapioca, 1/4 teaspoon cinnamon and ginger; let stand for 10 minutes. In another small bowl, combine bread crumbs with the remaining brown sugar and cinnamon.
2

Spray one sheet of phyllo dough with butter-flavored spray. Sprinkle with 1-1/4 teaspoons bread crumb mixture. Cover with a second sheet of phyllo. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
3

Fold stack in half widthwise; spray with butter-flavored spray. Spoon 1/3 cup filling onto phyllo about 2 in. from the bottom edge. Fold sides and bottom edge over filling and roll up. Place seam side down on a
4

coated with cooking spray. Repeat.
5

Spray packets with butter-flavored spray. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 12-15 minutes or until golden brown.