Emma's Cornbread Dressing

10 ingredients
8 steps

Ingredients

  • 8 cups cornbread, cubed
  • 2 cups white bread, cubed
  • 3 12 cups celery, finely diced
  • 1 12 cups onions, finely diced
  • 12 teaspoon thyme
  • 12 teaspoon sage
  • 12 teaspoon parsley flakes
  • 6 eggs
  • 12 cup butter
  • 1 12 cups chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

Directions

  1. 1
    Gently saute onion and celery in butter until tender, do not overcook.
  2. 2
    Fold into bread/ cornbread mixture using a large mixing bowl.
  3. 3
    Add herbs and seasonings, toss to mix.
  4. 4
    Beat eggs, add to cooked chicken broth.
  5. 5
    Mix with all other ingredients.
  6. 6
    Bake at 350 degrees for 1 hour.
  7. 7
    You can make 1 large casserole or 2 in smaller containers, foil or glass.
  8. 8
    Freezes well.

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