Easy Turkey Casserole

Name: Easy Turkey Casserole
Ingredients: 1 (7 oz.) pkg. spaghetti, cooked and drained; 1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms; 2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced); 2 (10 1/2 oz.) cans cream of chicken soup; 1 (8 oz.) carton sour cream or use mayonnaise; 1 c. shredded Cheddar cheese, divided

6 ingredients

6 steps

Ingredients

1 (7 oz.) pkg. spaghetti, cooked and drained
1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms
2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced)
2 (10 1/2 oz.) cans cream of chicken soup
1 (8 oz.) carton sour cream or use mayonnaise
1 c. shredded Cheddar cheese, divided

Directions

1

Preheat oven to 325°.
2

Combine all ingredients, except 1/2 of cheese.
3

Pour into a lightly greased casserole dish.
4

Bake 30 minutes, until hot and bubbly.
5

Top with the 1/2 cup cheese and bake until cheese melts.
6

Serves 6 to 8.

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