Easy Turkey Casserole

6 ingredients
6 steps

Ingredients

  • 1 (7 oz.) pkg. spaghetti, cooked and drained
  • 1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms
  • 2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced)
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 1 (8 oz.) carton sour cream or use mayonnaise
  • 1 c. shredded Cheddar cheese, divided

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients, except 1/2 of cheese.
  3. 3
    Pour into a lightly greased casserole dish.
  4. 4
    Bake 30 minutes, until hot and bubbly.
  5. 5
    Top with the 1/2 cup cheese and bake until cheese melts.
  6. 6
    Serves 6 to 8.

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