Empanada Dough

Directions

1. 1
   Combine the flour, baking powder, and salt in a food processor fitted with the steel blade.
2. 2
   Add the lard and butter, and pulse until the mixture is the texture of coarse meal.
3. 3
   With the processor running, slowly add enough water to form a firm dough.
4. 4
   Transfer to a lightly floured work surface, and knead until the dough comes together and becomes smooth.
5. 5
   Wrap in plastic wrap, and chill for 1 hour.