Empanada Dough

9 ingredients
3 steps

Ingredients

  • 1 cup masa harina
  • 1/2 cup flour
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Southwest seasonings
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon lard
  • 1 cup warm water

Directions

  1. 1
    In a mixing bowl combine the masa harina, flour, cornmeal, baking powder, Southwest seasoning, salt, and pepper, mix thoroughly.
  2. 2
    Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated.
  3. 3
    Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes.

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