Sausage Stuffing

Name: Sausage Stuffing
Ingredients: ["2 cups celery, chopped", "1 cup onion, chopped", "2 tablespoons sage", "12 tablespoon savory", "12 tablespoon thyme", "12 teaspoon pepper", "1 tablespoon soy sauce", "1 tablespoon Worcestershire sauce", "1 (6 1/2 ounce) can minced clams (liquid included)", "1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )", "2 loaves bread (use \"old\"" bread and cut in cubes)""]"

1 ingredients

6 steps

Ingredients

["2 cups celery, chopped", "1 cup onion, chopped", "2 tablespoons sage", "12 tablespoon savory", "12 tablespoon thyme", "12 teaspoon pepper", "1 tablespoon soy sauce", "1 tablespoon Worcestershire sauce", "1 (6 1/2 ounce) can minced clams (liquid included)", "1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )", "2 loaves bread (use \"old\"" bread and cut in cubes)""]"

Directions

1

Saute celery and onion in- preferably in bacon grease but olive oil is OK too.
2

Add sage, savory, thyme, pepper, soy sauce and Worcestershire sauce- mix well.
3

Remove from heat and add clams.
4

Pour over bread cubes and mix well- add more liquid if desired.
5

This makes more than enough to stuff a 20 pound turkey.
6

It can be made ahead of time and stored very cold.