Empanadas

15 ingredients
8 steps

Ingredients

  • 4 to 5 Tbsp. oil
  • 2 lb. ground round
  • 1/2 chopped celery
  • 1 large onion, chopped
  • 1 can tomato puree
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • pepper to taste
  • 2 Tbsp. chili powder
  • 1/4 tsp. Tabasco
  • 1/2 tsp. crushed red pepper
  • 2 bay leaves
  • 6 whole cloves
  • 1/4 tsp. oregano
  • pinch of nutmeg, marjoram and rosemary

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Brown meat.
  3. 3
    Add tomato puree and, if necessary, 1 can water.
  4. 4
    Add seasonings.
  5. 5
    Cook over low heat for about an hour.
  6. 6
    Remove cloves and bay leaves.
  7. 7
    Cool.
  8. 8
    Mixture must not be watery.

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