Shepherd's Poy

Name: Shepherd's Poy
Ingredients: 2 lbs lean ground beef; 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 1 12 cups corn kernels; 4 cloves garlic, minced; salt and pepper; 12 teaspoon ground nutmeg; 8 fluid ounces low sodium beef broth; 2 tablespoons unsalted butter, mixed with; 2 tablespoons flour; 2 lbs potatoes, cooked and mashed; additional unsalted butter

13 ingredients

10 steps

Ingredients

2 lbs lean ground beef
1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 12 cups corn kernels
4 cloves garlic, minced
salt and pepper
12 teaspoon ground nutmeg
8 fluid ounces low sodium beef broth
2 tablespoons unsalted butter, mixed with
2 tablespoons flour
2 lbs potatoes, cooked and mashed
additional unsalted butter

Directions

1

Brown the ground beef in a frying pan.
2

Add the onions, carrots, celery, garlic, salt, pepper and nutmeg.
3

Lower the heat and cook for about 10 minutes until the vegetables are wilted.
4

Add the beef broth and bring to a boil.
5

Stir in enough of the butter/flour roux to make thick gravy to bind the filling.
6

Pour into large shallow baking pan and cool.
7

The filling should be about 1 1/2 inches deep.
8

Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
9

Spread the potatoes evenly and brush the surface with butter.
10

Bake at 325F for 35-40 minutes.