Empanadas

Directions

1. 1
   Brown beef; add onion, garlic, salt and pepper.
2. 2
   Drain excess oil.
3. 3
   Add cinnamon and raisins.
4. 4
   Set aside to cool.
5. 5
   In a mixing bowl, mix Bisquick and milk.
6. 6
   Form into a ball.
7. 7
   Roll out into floured surface and roll out into a thin rectangle.
8. 8
   Cut into squares.
9. 9
   Fill each square with a tablespoon of meat mixture and close to form a half moon, sealing in meat mixture tightly.
10. 10
    Fry these little half moons until brown.
11. 11
    Drain and serve.