Empanadas

7 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. tomato sauce
  • 1/2 c. whole kernel corn
  • 1 c. Cheddar cheese
  • 1/2 Tbsp. sugar
  • 1 scrambled egg
  • 1 can biscuits

Directions

  1. 1
    Roll biscuits flat.
  2. 2
    Take egg and brush on flat biscuits. Brown ground beef; drain.
  3. 3
    Mix all ingredients well.
  4. 4
    Spoon on center of biscuit.
  5. 5
    Fold over and press edges with a fork.
  6. 6
    Bake at 375° for 15 minutes on baking sheet.

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