Empanadas De Horno

Name: Empanadas De Horno
Ingredients: 4 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch salt; 1 egg yolk; 1 whole egg, beaten; 1 1/2 cups milk, warm; 1 cup shortening, melted; 2 tablespoons oil; 1 teaspoon paprika; 4 onions; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 500 g beef, ground; 3 hard-boiled eggs, sliced, boiled; 20 black olives; 40 large raisins

17 ingredients

9 steps

Ingredients

4 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 egg yolk
1 whole egg, beaten
1 1/2 cups milk, warm
1 cup shortening, melted
2 tablespoons oil
1 teaspoon paprika
4 onions
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
500 g beef, ground
3 hard-boiled eggs, sliced, boiled
20 black olives
40 large raisins

Directions

1

TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.
2

Mix to make a stiff dough.
3

Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.
4

Cook until meat is no longer pink.
5

To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.
6

Fold dough over filling.
7

Wet the edge with milk, fold over again and seal.
8

Bake in a 200 degrees C oven until cooked and lightly browned.
9

Serve hot.