Empanaditas

Name: Empanaditas
Ingredients: 1 lb. ground beef; 1 lb. ground turkey; 1 c. grated carrots; 1 c. shredded cabbage; salt to taste; 1/2 c. onion; 4 cans biscuits; 1/4 c. parsley; 1/2 tsp. garlic powder; 1 Tbsp. soy sauce; 1/2 c. diced celery; 1/2 c. green onion; 1 tomato, diced

13 ingredients

6 steps

Ingredients

1 lb. ground beef
1 lb. ground turkey
1 c. grated carrots
1 c. shredded cabbage
salt to taste
1/2 c. onion
4 cans biscuits
1/4 c. parsley
1/2 tsp. garlic powder
1 Tbsp. soy sauce
1/2 c. diced celery
1/2 c. green onion
1 tomato, diced

Directions

1

Brown meat and drain.
2

Add the vegetables and spices and let simmer.
3

When done, drain very well.
4

Roll the biscuits in circles. Place 1 spoonful of the meat mixture into the center and fold over making a half circle.
5

Press the edges with a fork making sure the biscuit is well sealed.
6

Bake at 450° for 8 to 10 minutes.