Killer Meatloaf

Name: Killer Meatloaf
Ingredients: 1 lb lean ground beef; 2 hot italian sausage; 4 tbsp ketchup; 2 tbsp HP/A1 steak sauce; 1 tbsp garlic powder; 1 tbsp onion powder; 1 egg (beaten); 3/4 cup bread crumbs (italian style if possible); 5 slice bacon

9 ingredients

8 steps

Ingredients

1 lb lean ground beef
2 hot italian sausage
4 tbsp ketchup
2 tbsp HP/A1 steak sauce
1 tbsp garlic powder
1 tbsp onion powder
1 egg (beaten)
3/4 cup bread crumbs (italian style if possible)
5 slice bacon

Directions

1

In a large bowl combine all ingredients aside from the bacon.
2

Add meat mixture to raised loaf pan.
3

This will allow any grease and drippings to escape and avoid a soggy loaf.
4

Cook loaf at 400F for 20 minutes.
5

After 20 minutes.
6

Remove loaf and line the top with bacon.
7

Place bacon wrapped loaf back in the over for another 20 minutes at 400F or until bacon is crispy on top.
8

Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.