Empire State Baked Beans

7 ingredients
10 steps

Ingredients

  • 1 pt. dried marrow or pea beans
  • 4 c. cold water
  • 1 tsp. dry mustard
  • 1/4 to 1/2 lb. salt pork, sliced (optional)
  • 3 c. lukewarm water
  • 2 onions, sliced
  • 1 tsp. paprika

Directions

  1. 1
    Wash beans, place in large saucepan with lukewarm water; cover.
  2. 2
    Let stand 12 hours.
  3. 3
    Do not drain. Add enough cold water to cover the beans well.
  4. 4
    Slowly bring to a boil; reduce heat and simmer until tender, about 2 hours.
  5. 5
    Transfer to greased shallow 1 1/2-quart baking dish, covering pork with beans.
  6. 6
    Combine remaining ingredients; sprinkle over beans.
  7. 7
    Bake, uncovered, at 300° until beans are soft and a brown crust forms on top and along sides; 3 to 3 1/2 hours.
  8. 8
    As the beans dry out, moisten with hot water.
  9. 9
    Beans can be reheated successfully.
  10. 10
    Makes 6 to 8 servings.

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