Empire State Baked Beans
7 ingredients
10 steps
Ingredients
- 1 pt. dried marrow or pea beans
- 4 c. cold water
- 1 tsp. dry mustard
- 1/4 to 1/2 lb. salt pork, sliced (optional)
- 3 c. lukewarm water
- 2 onions, sliced
- 1 tsp. paprika
Directions
-
1Wash beans, place in large saucepan with lukewarm water; cover.
-
2Let stand 12 hours.
-
3Do not drain. Add enough cold water to cover the beans well.
-
4Slowly bring to a boil; reduce heat and simmer until tender, about 2 hours.
-
5Transfer to greased shallow 1 1/2-quart baking dish, covering pork with beans.
-
6Combine remaining ingredients; sprinkle over beans.
-
7Bake, uncovered, at 300° until beans are soft and a brown crust forms on top and along sides; 3 to 3 1/2 hours.
-
8As the beans dry out, moisten with hot water.
-
9Beans can be reheated successfully.
-
10Makes 6 to 8 servings.
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