Empress Chicken

Name: Empress Chicken
Ingredients: 1 1/2 cups chicken broth; 3/4 cup sugar; 1/4 - 1/2 cup cornstarch; 1/2 cup soy sauce; 1/2 cup white vinegar; 3 -4 garlic cloves, minced; 1 1/2 teaspoons fresh ginger, chopped; 3 lbs boneless skinless chicken breasts, cubed; 1/4 cup dark soy sauce (tamari); 1 large egg, beaten; 1/2 cup cornstarch; 2 cups green onions, minced (one bunch); 8 small hot peppers, diced (I used jalapenos)

13 ingredients

11 steps

Ingredients

1 1/2 cups chicken broth
3/4 cup sugar
1/4 - 1/2 cup cornstarch
1/2 cup soy sauce
1/2 cup white vinegar
3 -4 garlic cloves, minced
1 1/2 teaspoons fresh ginger, chopped
3 lbs boneless skinless chicken breasts, cubed
1/4 cup dark soy sauce (tamari)
1 large egg, beaten
1/2 cup cornstarch
2 cups green onions, minced (one bunch)
8 small hot peppers, diced (I used jalapenos)

Directions

1

Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
2

Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
3

Add cornstarch and mix chicken until coated.
4

Deep fry in hot oil until golden brown.
5

Drain on paper towels.
6

Place a small amount of oil in wok and heat to very hot.
7

Add onions and peppers and stir fry 30 seconds.
8

Stir in sauce mixture (shake again first).
9

Cook until thick. If it gets too thick, add some water until desired consistency.
10

Add chicken and cook until hot and bubbly.
11

Serve over hot rice.