Empress Green Beans

9 ingredients
5 steps

Ingredients

  • 3 stalks celery, cut in pieces
  • 2 Tbsp. oleo
  • 1 Tbsp. cornstarch
  • 3/4 c. chicken stock
  • 2 Tbsp. soy sauce
  • 2 tsp. sesame seed
  • dash of garlic salt
  • 2 cans green beans, drained
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Cook celery in oleo until tender.
  2. 2
    In separate pan blend cornstarch, chicken stock, soy sauce, sesame seed and garlic salt. Cook until thickened.
  3. 3
    Combine both mixtures together.
  4. 4
    Pour over drained green beans and parsley.
  5. 5
    Heat thoroughly.

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