Mexican Lasagna

Directions

1. 1
   In skillet, brown ground beef; drain.
2. 2
   Stir in 1/2 cup salsa. Spread 1/4 cup salsa in a 10-inch pie plate.
3. 3
   Top with 3 tostadas. Top with 1/2 of each of the beans, meat mixture, sour cream and cheese.
4. 4
   Repeat layers; cover with foil.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Top with lettuce, remaining salsa and additional sour cream.
7. 7
   Makes 6 to 8 servings.