Empress Meat Loaf

12 ingredients
6 steps

Ingredients

  • 2 small or 1 large can mushrooms, chopped (save juice)
  • 1/2 c. minced onion
  • 1/4 c. butter
  • 1/4 tsp. thyme
  • 4 c. soft bread crumbs
  • 1/4 c. chopped parsley (optional)
  • 2 1/2 lb. ground beef
  • 2 eggs, slightly beaten
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. catsup
  • mushroom juice

Directions

  1. 1
    Saute mushrooms and onion in butter until onion is transparent; stir in thyme.
  2. 2
    Toss into bread crumbs and parsley. Lightly mix together ground beef and remaining ingredients.
  3. 3
    Pack half of meat mixture in 9 x 13-inch pan.
  4. 4
    Spread stuffing over meat, then remainder of meat.
  5. 5
    Bake at 350° for 1 hour and 15 minutes.
  6. 6
    Remove from oven; let stand 10 minutes before serving.

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