Empress Mushrooms

Name: Empress Mushrooms
Ingredients: 16 medium mushrooms; 1 small onions chopped; 1 clove garlic chopped; 1/4 cup olive oil; 6 ounces prosciutto or 1 large slice of ham; 2 teaspoons parsley leaves; 2 teaspoons marjoram or thyme; 1 cup wine white; 1 cup bread crumbs

9 ingredients

7 steps

Ingredients

16 medium mushrooms
1 small onions chopped
1 clove garlic chopped
1/4 cup olive oil
6 ounces prosciutto or 1 large slice of ham
2 teaspoons parsley leaves
2 teaspoons marjoram or thyme
1 cup wine white
1 cup bread crumbs

Directions

1

Clean the mushrooms thoroughly and remove and chop up their stems and hollow out as desired.
2

Saute the onions and garlic in 2 tablespoon of the olive oil until softened and turning transparent.
3

Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.
4

Saute for about 2 minutes, then add wine.
5

Add bread crumbs until mixture is consistency of mush or as desired.
6

Coat mushroom tops with remaining olive oil.
7

Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375F (190C) F for 7 to 10 minutes, depending on the size of the mushrooms.