Empty Cupboard Casserole

8 ingredients
3 steps

Ingredients

  • 1 can green beans
  • 1 can sliced potatoes
  • 2 medium yellow squash
  • 1/2 small onion
  • sliced American or shredded cheese
  • granulated garlic
  • pat of butter
  • touch of salt

Directions

  1. 1
    Heat to boiling green beans and potatoes with garlic and salt. Simmer for a couple of minutes. Drain. Wash squash and slice.
  2. 2
    Cook with onion, salt and butter until tender. Drain. Layer in small Pyrex dish.
  3. 3
    Top with cheese.

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