Emra'S Pineapple Chicken

8 ingredients
8 steps

Ingredients

  • 2 tablespoons cornstarch
  • 4 boneless skinless chicken breasts
  • 1/2 cup brown sugar
  • 1 (13 ounce) can pineapple bits (reserve syrup)
  • 1/3 cup vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup chopped green bell pepper
  • hot cooked rice

Directions

  1. 1
    Coat chicken with cornstarch.
  2. 2
    Brown in large skillet.
  3. 3
    Combine brown sugar, pineapple juice, vinegar and soy sauce.
  4. 4
    Remove chicken from skillet and place in oven proof dish.
  5. 5
    Place chicken in dish and pour sauce over the chicken.
  6. 6
    Bake at 300° for 1 hour.
  7. 7
    Add pineapple and green peppers.
  8. 8
    Bake for an additional 30 minutes to 1 hour.

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