Vegetable Soup

Ingredients

• 3 lbs beef, with bone
• 2 quarts water
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 cups fresh tomatoes
• 6 sprigs parsley
• 2 cups cabbage, chopped
• 12 cup barley or 12 cup rice
• 4 carrots, sliced thin
• 2 cups green beans
• 1 cup potato, diced
• 12 cup celery, chopped
• 12 teaspoon white pepper
• 1 tablespoon beef base or 1 tablespoon beef bouillon granules