Emu With Beer Gravy

Name: Emu With Beer Gravy
Ingredients: 4 tablespoons butter; 1 large onion, peeled and sliced; 2 tablespoons oil; 3 lbs emu, cut into cubes (rump or round); 3 tablespoons flour; 1 (12 ounce) can beer; 1 (15 ounce) can beef broth; 1 tablespoon garlic, peeled and chopped; 1 teaspoon sugar; 1 teaspoon dried thyme; 1 tablespoon balsamic vinegar; 1 -2 bay leaf; salt and pepper, to taste

13 ingredients

5 steps

Ingredients

4 tablespoons butter
1 large onion, peeled and sliced
2 tablespoons oil
3 lbs emu, cut into cubes (rump or round)
3 tablespoons flour
1 (12 ounce) can beer
1 (15 ounce) can beef broth
1 tablespoon garlic, peeled and chopped
1 teaspoon sugar
1 teaspoon dried thyme
1 tablespoon balsamic vinegar
1 -2 bay leaf
salt and pepper, to taste

Directions

1

Preheat oven to 350 degrees.
2

Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
3

Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
4

Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
5

Cover tightly and cook in oven for 2 hours.