Enche Kabin
18 ingredients
1 steps
Ingredients
- Ingredients
- 1 whole spring chicken, about 11/2-2 lb, cut into bite-sized pieces
- 2 egg yolks, lightly beaten
- 4-6 tbsp cornstarch
- peanut or vegetable oil, for frying
- Hot chili sauce, for dipping
- Ingredients for Marinade :
- 1/2 tsp five-spice powder
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 ground black pepper
- 1 tbsp rice wine
- 11/2 inch ginger, slice
- 4 stalks scallions, crushed
- Cook's Note : Enche Kabin [spelling varies: Inche Kabin or Inchee Kbin] is reminiscence of old Colonial days in Malaya - served as a popular cocktail snack.
- Variation : Substitute whole chicken with chicken wings or drumsticks.
Directions
-
1{"0":"Directions","1":"In a bowl, coat chicken pieces well with marinade, allow to marinate for at least 30 mins best overnight in the refrigerator","2":"Discard ginger slices and scallions stalks","3":"Dip chicken pieces into the egg yolks, shake off excess, then coat with cornstarch flour","4":"Heat peanut or vegetable oil in a wok or deep fry pan, when hot lower the chicken pieces a few at a time carefully [without crowding them]","6":"Deep-fry until golden brown and cooked, turning often to color evenly","7":"Drain on metal rack or paper towels","8":"When all the chicken pieces have been deep fried, increase heat until oil is very hot, deep fry chicken, a few at a time, for about 1 min and drain well on a metal rack or paper towels","9":"Lightly salt the chicken pieces","10":"Garnish with lemon slices or a fresh red chili pepper cut julienne-style at the top [like a 'fan']","11":"Serve hot or cold, with a hot chili sauce for dipping!"}
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