Enche Kabin

Ingredients

• Ingredients
• 1 whole spring chicken, about 11/2-2 lb, cut into bite-sized pieces
• 2 egg yolks, lightly beaten
• 4-6 tbsp cornstarch
• peanut or vegetable oil, for frying
• Hot chili sauce, for dipping
• Ingredients for Marinade :
• 1/2 tsp five-spice powder
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 ground black pepper
• 1 tbsp rice wine
• 11/2 inch ginger, slice
• 4 stalks scallions, crushed
• Cook's Note : Enche Kabin [spelling varies: Inche Kabin or Inchee Kbin] is reminiscence of old Colonial days in Malaya - served as a popular cocktail snack.
• Variation : Substitute whole chicken with chicken wings or drumsticks.