Encherito's

10 ingredients
6 steps

Ingredients

  • 12 large tortillas
  • 2 lb ground beef
  • 4 1/2 tbsp chili power
  • 1 large onion (I like the purple for this)
  • 2 tbsp minced garlic
  • 1 can ro-tel
  • 1 large can of Wolf brand chili, or left over home made
  • 1 salt/pepper to taste
  • 1 bell pepper
  • 1 packages 3 cheese Mexican blend

Directions

  1. 1
    In a skillet brown beef.
  2. 2
    Half way through cooking add diced onions, bell pepper, seasonings, garlic, and ro-tel.
  3. 3
    Once fully cooked spoon meat mixture into tortillas, roll them up enchilada style and lay out in casserole dish.
  4. 4
    Once all are laid out cover them with chili, and cook for 15 minutes in the oven at 350F.
  5. 5
    Add cheese to top and cook another 5 minutes.
  6. 6
    I call these encherito's because it's not quite a burrito, and not quite an enchilada.

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