Spicy Black Beans
8 ingredients
4 steps
Ingredients
- (2,DO NOT DRAIN)
- (1 diced)
- (1/2 C)
- ( to taste )
- ( 1 tsp )
- ( about five slices, plus 1 tbs. liquid)
- *onion powder) ( 1/4 tsp.)
- ( 1 tsp.)
Directions
-
1In a medium sauce pan add both cans of beans, jalapenos, onion powder and S&P, broth, and your favorite hot sauce.
-
2Bring to a light boil, then cover and simmer.
-
3Meanwhile in a small frying pan, cook the diced bell peppers in 1/2 tbsp. of oil until lightly browned.
-
4When done, add to bean mixture and cook for 10 minutes on low. Serve in soup bowls, warm. Top with a garnish of fresh cilantro.
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