Enchilada

Ingredients

• 1 1/2 lb. ground beef
• 3 Tbsp. flour
• 2 to 3 Tbsp. chili powder
• 1 tsp. cumin (ground)
• 1/2 tsp. salt
• 1/2 tsp. garlic
• 1 onion, finely chopped (optional)
• chopped or sliced jalapeno (optional)
• 1 large can enchilada sauce
• 1 small can chopped chili
• 1 small can black olives
• 5 to 6 large flour or corn tortillas
• 1 can refried beans
• 1 large bag Longhorn or Cheddar cheese, grated