Halloween Soup

Name: Halloween Soup
Ingredients: 2 Carrots, chopped; 2 Celery stalks, chopped; 2 tablespoons Olive or vegetable oil; 2 cups Black beans, cooked, with their liquid; equal to 2 cans of 15 oz. each; 1 1/2 cups Chicken or vegetable broth; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon Cumin, ground; Salt and pepper to taste; 1/4 cup Tomato salsa; 1/2 cup cheddar cheese, orange and sharp!, shredded; 1/2 cup Sour cream or plain Greek yogurt

11 ingredients

3 steps

Ingredients

2 Carrots, chopped
2 Celery stalks, chopped
2 tablespoons Olive or vegetable oil
2 cups Black beans, cooked, with their liquid; equal to 2 cans of 15 oz. each
1 1/2 cups Chicken or vegetable broth
1/4 teaspoon Cayenne pepper
1/2 teaspoon Cumin, ground
Salt and pepper to taste
1/4 cup Tomato salsa
1/2 cup cheddar cheese, orange and sharp!, shredded
1/2 cup Sour cream or plain Greek yogurt

Directions

1

In a medium saucepan, heat the oil. Add the carrots and celery, and saute until tender.
2

Add the beans and their liquid, then stir in the broth. Add the cayenne, cumin, salt, and pepper. Heat gently till simmering.
3

Divide the soup among 4 bowls. Let each diner top their spooky serving with a spoonful of salsa, festive orange cheese, and a ghost of sour cream. Serve with crusty bread or tortilla chips. Follow with candy for dessert!