Enchilada Bake
10 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- salt, pepper and garlic
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. milk
- 1 can chopped green chilies
- 1 can enchilada sauce
- 1 pkg. tortilla chips
- 1 c. chopped cheese
- chopped onion
Directions
-
1Brown hamburger meat and onion.
-
2Add seasonings; drain.
-
3Add soups, milk, green chilies and sauce.
-
4Cook over low heat.
-
5Cover bottom of casserole dish with crushed chips.
-
6Pour half of mixture over chips.
-
7Top with chips and half of cheese.
-
8Pour remaining mixture.
-
9Top with chips and cheese.
-
10Bake at 350° until brown.
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