Enchilada Bake

10 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • salt, pepper and garlic
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. milk
  • 1 can chopped green chilies
  • 1 can enchilada sauce
  • 1 pkg. tortilla chips
  • 1 c. chopped cheese
  • chopped onion

Directions

  1. 1
    Brown hamburger meat and onion.
  2. 2
    Add seasonings; drain.
  3. 3
    Add soups, milk, green chilies and sauce.
  4. 4
    Cook over low heat.
  5. 5
    Cover bottom of casserole dish with crushed chips.
  6. 6
    Pour half of mixture over chips.
  7. 7
    Top with chips and half of cheese.
  8. 8
    Pour remaining mixture.
  9. 9
    Top with chips and cheese.
  10. 10
    Bake at 350° until brown.

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